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Grow Kabocha pumpkins at home and enjoy the tasty, nutty flavour that is perfect for pies and more. Enjoy our Delica F1 variety of Kabocha pumpkins.
The Kabocha pumpkin has a tasty, nutty flavour and is perfect to use for pies. It has a beautiful dark green colour and each pumpkin weighs approximately 1.2 kg. A single plant can produce between 3-6 fruits that have a flat, round appearance with 10-15 cm in diameter. The Kabocha pumpkins can be stored for 3-4 months and thrives in a well-fertilized, well-drained soil in warm and sheltered areas. To reach its full potential, the plant should be well-watered and be given plant food during the whole growth cycle.
| Latin name |
Cucurbita maxima
|
| Sowing |
Pre-cultivation and direct sown
|
| Germination |
April - May
|
| Direct seed |
May - June
|
| Harvest time |
August - October
|
| Development time |
90
|
Direct sow when the soil is warm (+15°C). Pre-cultivation is recommended.
Get started by pre-cultivating your seeds 3-4 weeks before replanting them outside. Sow 1 seed per pot and keep it in a hot environment (25-30°C) in order for it to sprout. Once the plant starts to appear, place the pot in a light area with room temperature.
| Plant spacing |
100.00 cm
|
| Row spacing |
130.00 cm
|
| Sowing depth |
3.00 cm
|
